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| August 31, 2004 |
| Getting Fresh at Blue Hill Memorial Hospital |
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| In an effort to support local businesses and simultaneously improve patient satisfaction with hospital meals, Blue Hill Memorial Hospital has begun purchasing food harvested locally. Here, Andrew Birdsall (left) of Horse Power Farm delivers fresh, organic produce to Ray Daily, Nutrition Service Team Leader at BHMH. The Hospital also purchases seafood from Maine Shellfish in Ellsworth. |
Contact: Lynn Boulger, Director, Development and Community Relations 374-2836, ext. 1003 |
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